Join us for an immersive culinary evening celebrating the art of outdoor cooking at our Wood, Fire & Smoke: Demo & Dine, hosted by Pavilion Chef David Rice. This exclusive experience blends a live barbecue masterclass with the indulgence of a beautifully crafted three-course meal.

With extensive experience in fine dining and contemporary cuisine, David will guide guests through the fundamentals of grilling on the barbecue - from mastering temperature control to choosing the finest ingredients. Throughout the evening, he will demonstrate a series of flavour-driven dishes inspired by barbecue cooking, showcasing premium Irish meats, vibrant vegetables and refined outdoor-cooking techniques.

The evening begins at 6.30pm, and it is limited to just 16 seats, so don’t miss your chance to experience the unique opportunity to learn, taste and dine in the relaxed surroundings of The Glasshouse Restaurant.