Join us for an inspiring morning, where beauty meets sustainability, in an exclusive Floral Design Masterclass, with renowned floral designer, Kelly O’Sullivan of The Flowersmith Studio on Friday 28th March.

In this masterclass, Kelly will share her artful, design-led approach to creating seasonal planters. Using a carefully curated selection of plants, Kelly will demonstrate how to apply the same design principles she uses in her signature cut-flower centrepieces, to craft a living arrangement that feels both harmonious and nature inspired.

Guests will discover how to incorporate natural elements like twigs, mosses, and textured foliage to refine and add interest, further enhancing the organic feel of the design. Kelly will share expert techniques for selecting the ideal vessel to complement both the surrounding environment and the aesthetic of the arrangement.

In addition, attendees will learn essential care tips to ensure long-lasting enjoyment throughout the season and beyond, with guidance on how to refresh and evolve the planter using seasonal plants and natural elements, allowing it to remain a timeless feature all year-round.

Those attending the masterclass will also enjoy exquisite cuisine from our Glasshouse Restaurant. Upon arrival, guests will be welcomed with a hot beverage and freshly baked scones, and after the demonstration, a specially crafted two-course seasonal lunch, created by Pavilion Chef David Rice, will be served. 

This event is ideal for gardeners, flower lovers, and creatives who want to explore nature-led floral design, while focusing on sustainability and floral artistry. It would also make an wonderful Mother’s Day gift. With only 50 seats available, we advise early bookings to avoid disappointment.

Please note: When purchasing, please let us know how many people are in your party and if you have any dietary requirements in the order notes. Please also supply your phone number.