On Saturday, 1st November we’re delighted to welcome back renowned Chef Clodagh McKenna for an exclusive Happy Cooking Supper - an exquisite culinary experience, rich in flavour and seasonal indulgence.

Clodagh has crafted a mouthwatering five-course menu featuring the finest fresh, locally sourced ingredients. Each dish will be prepared with care by Clodagh, alongside Pavilion Chefs David O'Sullivan and David Rice.

Guests are invited to arrive at 6:30pm for a sparkling aperitif and a warm greeting from Clodagh before indulging in the ultimate earth-to-plate happy cooking feast.

At the close of the evening, Clodagh will be available to sign her brand-new book, Clodagh's Happy Cooking, which launches at the end of October and is filled with easy, exciting recipes. For the first time in Ireland, guests can also explore Clodagh’s lifestyle Honey linen collection in-store.

With just 60 seats available, this is a rare opportunity to enjoy an unforgettable dining experience, full of gourmet indulgence and the warm, welcoming presence of Clodagh McKenna.

Tickets include: a choice of carefully selected wines, or a non-alcoholic alternative, paired with your meal. When booking, please note any dietary requirements in the order notes and please provide your phone number.

Photo credit: All images used are by David Loftus, from Clodagh’s Happy Cooking